Es Teler


Hasil 3 porsi

Bahan :
100 gr manisan kolang-kaling merah, iris memanjang
200 gr alpukat
nangka matang, potong dadu
200 gr kelapa muda, keruk
200 ml sirup cocopandan
5 sendok makan susu kental manis
es serut secukupnya

Cara Membuat :
Atur semua bahan dalam gelas saji
Tambahkan es serut, sirup cocopandan, dan susu kental manis. Sajikan..

~ by meyouki on August 22, 2009.

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